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KMID : 1011620010170050483
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 5 p.483 ~ p.489
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Effects of Ripening on the Quality of Kimchi or Freeze-Dried/Rehydrated Kimchi
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Ko Young-Tae
Kang Jung-Hwa
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Abstract
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KEYWORD
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